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french
verb
-
french
,
frenching
,
frenches
,
frenched
to
trim
meat
away
from
the
end
of
a
bone
or
to
cut
vegetables
into
neat
thin
strips
,
for
a
decorative
presentation
in
cooking
•
The
chef
frenched
the
lamb
chops
before
roasting
them
.
The
chef
frenched
the
lamb
chops
before
roasting
them
.
•
He
always
frenches
the
green
beans
so
they
cook
evenly
.
He
always
frenches
the
green
beans
so
they
cook
evenly
.
Early
20th-century
culinary
jargon
,
probably
from
the
idea
of
giving
a
dish
the
stylish
appearance
associated
with
French
cuisine
.
