toqus
Dictionary
English
한국어
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juice
noun
Liquid
that
is
squeezed
or
pressed
out
of
fruit
,
vegetables
,
or
meat
,
and
that
people
can
drink
or
use
in
cooking
.
•
She
poured
fresh
orange
juice
for
everyone
at
breakfast
.
She
poured
fresh
orange
juice
for
everyone
at
breakfast
.
•
The
chef
squeezed
lemon
juice
over
the
grilled
fish
to
add
flavor
.
The
chef
squeezed
lemon
juice
over
the
grilled
fish
to
add
flavor
.
Late
Middle
English
,
from
Old
French
jus
‘
broth
,
sauce
’,
from
Latin
jus
‘
broth
,
soup
,
sauce
’.
verb
-
juice
,
juicing
,
juices
,
juiced
To
squeeze
fruit
or
vegetables
in
order
to
get
their
juice
.
•
He
juiced
three
oranges
to
make
breakfast
.
He
juiced
three
oranges
to
make
breakfast
.
•
I
’
m
juicing
carrots
and
apples
for
a
healthy
drink
.
I
’
m
juicing
carrots
and
apples
for
a
healthy
drink
.
